Welcome back to Celebrity Myxer Eats, where we turn ordinary ingredients into extraordinary meals! Brace yourself for a culinary voyage with our mouth-watering butter pan-seared Sea Bass recipe.
But we’re not stopping there… get ready to elevate your taste buds further with a perfect pairing of golden butter parmesan hand-mashed potatoes and a refreshing spinach caper side. This dish isn’t just a meal. It’s a sensational symphony of flavors waiting to be explored!
Imagine this… a succulent sea bass, pan-seared in a rich butter till it achieves a delightful crispiness, partnered with hand-mashed potatoes, their creaminess enhanced by a golden butter and nutty parmesan cheese. As a stunning counterpoint, the bold flavor of spinach, onion, and bell pepper capers breaks through, cutting through the richness with a punch of tangy, briny goodness.
It’s a melody of flavors that will make your taste buds dance in delight. Can you already taste it? Fear not! You don’t need a degree in culinary arts to create this delicious ensemble. Let’s get started and take your dining experience to new gastronomical heights!
Mouth-Watering Butter Pan-Seared Sea Bass Recipe From Celebrity Myxer
Butter Pan-Seared Sea Bass Recipe Ingredients
- 2-3 Chilean sea bass filets without the skin
- 6 tbsp. extra-virgin olive oil, divided
- 8 tbsp. of butter
- 2-3 medium-sized baking potatoes
- 1/3 cup of milk or 1/4 cup of heavy whipping cream
- 2 tbsp. of shredded parmesan cheese
- 4 oz. of organic baby spinach
- One white or yellow onion
- One green bell pepper
- Freshly ground sea salt
- Freshly ground black pepper
- Optional: garlic salt
Cooking Instructions
Following along to learn how to make a mouth-watering sea bass recipe paired with hand-mashed buttery parmesan mashed potatoes & tangy spinach capers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Hand-Whipped Butter Parmesan Mashed Potatoes
Since we’re hand-whipping the mashed potatoes, we’ll prep and cook those first.
Peel the potatoes and boil them on high heat in a medium pot with the lid on. Season the water with a tablespoon of salt and a tablespoon of olive oil.
Boil until the potatoes get soft enough to break with a fork. Stain the excess water into a cup (the flavored water might be needed for seasoning the potatoes later.)
Turn the heat to simmer and add 2-4 tablespoons of butter to break and mash the potatoes. Add milk (or heavy whipping cream) for a creamy consistency. Taste and add seasoning along the way.
Sprink the shredded parmesan cheese and put the lid back on…
Butter Pan-Seared Sea Bass
Season the Sea Bass filets with freshly ground sea salt and black pepper (or optionally use garlic salt.)
When the potatoes are nearly soft, add 4 tablespoons of olive oil and 4 tablespoons of butter to large pan. Under medium-high heat, drop your Sea Bass and cook for 5 minutes on each side.
Use the excess butter and olive oil juice to drizzle over the fish repeatedly.
Spinach Capers
Cut a wedge from the onion and green pepper. Chop them up…
When the potatoes are nearly soft, add 3 tablespoons of olive oil to a medium pan. Under medium-high heat, drop your green pepper and onions.
Once the peppers and onions start to simmer, add the organic baby spinach and season the veggies lightly. Cover the top and let it simmer.
Putting It All Together
Whip the potatoes once last time to mix the melted parmesan and add to the plate like a pancake.
Next, add most of the spinach capers in the middle. Save some for garnish on top of the Sea Bass recipe.
Finally, top the deliciousness with the perfectly seared Sea Bass.
Garnish with the rest of the veggies. Don’t forget to drizzle the butter sauce from the pan on top of the enter dish and enjoy!
Servings
Yields 2-3 servings
Did you try our take on a butter pan-seared sea bass recipe? What did you think? Tell us how it came out in the comments below! Looking for more tasty meals… stay right here, stay mixed in!
